We did some i-chatting with Molly...
I made a wonderful dinner, but first we had an appetizer I've been making for years (and years)...
FRESH VEGETABLE PIZZA
Ingredients:
2-8oz Pillsbury Refrigerated Crescent Dinner Rolls
1-8oz carton sour cream
1-2T horseradish
1/4 tsp salt
1/8 tsp pepper
2c fresh mushrooms, chopped
1c chopped seeded tomatoes
1c chopped broccoli florets
1/2c chopped green pepper
1/2c chopped green onions
Heat oven to 375 degrees (350 for convection ovens). Separate dough into 4 rectangles and place crosswise on an ungreased cookie sheet, press perforations together and inch up the sides to form a crust edge. Bake 10-14min...until lightly browned, then let cool.
In a small bowl mix sour cream, horseradish, salt, pepper, and blend until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into small appetizer-size pieces. Refrigerate for an hour or more. An oldie, but goodie...
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